The good folks at the Washington Post apparently like what the Central Coast has to offer, even off the coast itself.
The paper's travel section recently featured a piece on touring SLO and Paso and the surrounding spots. You can read it here.
The New York Times, meanwhile, is gushing over the olive oil of Pasolivo, which recently won two best-in-show awards at the International Olive Oil Competition in Los Angeles. Read the article here.
Tuesday, October 2, 2007
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