Wednesday, October 3, 2007

Sample a fine Vintage

Among my duties here at The Tribune is editing the twice-yearly Vintages magazine, and I'm proud to announce that the fall issue has just debuted.

In it, you'll find features on luxury hotels of the Central Coast, a Spanish wine that is increasingly being produced here and winemaker dinners, staple events of our local wineries.

You'll also read about our picks of what wine to buy now, notes on tasting rooms, hotels and local attractions, a recipe for a delicious dish to pair with almost any white wine and a trip through Paso's eastside, as well as maps, a guide to the county's tasting rooms and info on upcoming events, including the popular harvest festivals.

You can pick up the magazine in most local tasting rooms or find it on our web site here.


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