Friday, October 26, 2007

Brew and food masters

If beer is more your thing, another option for Saturday night is the Brewmasters Dinner at Sycamore Mineral Springs Resort.

For $30, you get a four-course dinner paired with beers from Central Coast Brewing. The meal prepared by Chef David McWilliams starts with a ponzu-glazed scallop with julienne Asian pears on the half shell paired with honey wheat ale. The second course is stuffed heirloom pork belly, baby arugula, frisse with Golden Glow veal jus paired with Golden Glow Ale, followed by a third course of porcini mushroom malfatti and shaved pecorino cheese paired with Scotch Ale. And for dessert, a German chocolate cake served with Central Coast Stout.

Call 805-595-7302 for reservations.

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